Tony's BBQ & Steakhouse

Profile

Tony's BBQ & Steakhouse is a Houston staple, renowned for its mouth-watering Texas-style BBQ that has captured the hearts of locals and visitors alike. The restaurant's commitment to using only the finest ingredients and traditional cooking methods, such as the offset smoker fueled by Post Oak, is evident in every dish that leaves the kitchen. The brisket, in particular, is a standout, with reviewers raving about its perfect balance of smoky flavor and tender texture. The baked beans, a classic BBQ side dish, are also a highlight, with many considering them a must-try. Whether you're in the mood for a hearty plate of ribs, brisket, or a combination of both, Tony's BBQ & Steakhouse has something for everyone.

The restaurant's atmosphere is just as impressive as its food, with a welcoming and rustic decor that makes diners feel right at home. The outdoor seating area is perfect for enjoying a meal on a warm day, and the bar serves up a variety of beers to complement the BBQ. With online ordering, reservations, and catering available, Tony's BBQ & Steakhouse is also a convenient option for those looking to enjoy their favorite BBQ dishes on-the-go or at their next event. The staff is attentive and friendly, ensuring that every guest has an exceptional dining experience. With its top-notch service, delicious food, and welcoming atmosphere, it's no wonder Tony's BBQ & Steakhouse has earned a 4.2-star rating and a loyal following of BBQ enthusiasts.

The restaurant's social media presence and website suggest a commitment to engaging with the community and providing updates on new menu items, specials, and events. With a strong online presence and a reputation for excellence, Tony's BBQ & Steakhouse is a must-visit destination for anyone looking to experience the best of Texas-style BBQ in Houston. Whether you're a local or just visiting, this BBQ joint is sure to leave you feeling full and satisfied, with a newfound appreciation for the art of traditional BBQ.

Business Hours

Closed now 11:00 am - 8:00 pm
Mon
11:00 am - 8:00 pm
Tue
11:00 am - 8:00 pm
Wed
11:00 am - 8:00 pm
Thu
11:00 am - 8:00 pm
Fri
11:00 am - 8:00 pm
Sat
11:00 am - 5:30 pm
Sun
11:00 am - 5:30 pm

Reviews

5 Comments
Overall Rating 4.6
Jose Saldana (Google)
I recently had the pleasure of dining at this incredible restaurant, and I can't say enough about how amazing the experience was. From the moment I walked in, the atmosphere was warm and inviting, making it the perfect place for a relaxed meal. The real star of the show, however, was the food.The brisket was absolutely perfect—cooked to perfection with just the right balance of smoky flavor and tenderness. It practically melted in my mouth, and the seasoning was spot-on, enhancing the natural flavors without overpowering them. I've had brisket at other places before, but this one truly stood out as one of the best I've ever had. Every bite was a delight, and it was clear that a lot of care and attention went into preparing it.The sides were equally impressive, complementing the brisket perfectly, and the service was top-notch. The staff was attentive and friendly, making the whole dining experience even more enjoyable. I can't wait to return and try more dishes from their menu. Highly recommend this place to anyone who loves great food and a welcoming atmosphere!
El Kiki Diaz (Google)
Everything we had was excellent. The ribs and brisket was cooked perfectly. Plenty of sides for picky eaters. Pinto beams, potatoe salad and corn were excellent. Not from this area just got lucky. Not much of a looker from the outside but really good food. Service was excellent as well.
D.A Leonard (Google)
Cafeteria style BBQ food. Stand out here was the baked beans. Brisket was a little chewy, in my opinion, I expected it to be a little more tender. BBQ sauce was tasty though! And the service is really good!
Tiffany Guzman (Google)
The bbq sauce is bussin. The chocolate pie is to die for. The Mac n cheese is good. The brisket was tender and smoky. They gave huge portions. I could feed 2 ppl with my plate. Fried okra was good too. The peach cobbler could've been a little sweeter but overall 5 stars!
Katy Crocker (Google)
We had the brisket and rib dinners. Being from St. Loius, I have definitely had better, but for the price, these dinners were plentiful and very good. The one thing I wasn't too fond of was the BBQ sauce, and this is just a matter of individual taste. I think it would be nice to offer a few different flavors of BBQ sauce. We were the only customers in the dining area. That could have been because we went there on a rainy weekday night, and I think this place is more of a lunch place. It is a cafeteria style place. Overall, I would recommend eating here.

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