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Located at 7925 Buffalo Gap Rd in Abilene, Texas, The Shed Market has carved out a reputation as one of the city's premier BBQ joints. With a focus on traditional Texas-style BBQ, the restaurant's pitmasters utilize an offset smoker fueled by post oak to infuse their meats with a rich, deep flavor. The menu is replete with mouth-watering options, including the signature brisket and turkey, which reviewers rave about for its tenderness and juiciness. Other standout dishes include the beef rib, hailed as "deeeeelicious and big," and creative sides like jalapeño corn and bacon ranch potato salad, which add a delightful twist to classic BBQ accompaniments.

The Shed Market's commitment to quality and authenticity has earned it numerous accolades, including pitmaster awards, and a loyal following among locals and visitors alike. While the restaurant's popularity can sometimes result in long lines and sell-outs, the atmosphere remains welcoming and relaxed, with outdoor seating and live music adding to the charm. The Shed Market also offers online ordering, catering services, and a bar featuring craft beer, making it an ideal destination for groups and families. With its exceptional food, friendly service, and lively atmosphere, it's no wonder The Shed Market is consistently ranked as one of the best BBQ restaurants in Abilene, and a must-visit for anyone seeking an authentic Texas BBQ experience.

As a testament to its excellence, The Shed Market has garnered a devoted fan base, with reviewers praising the restaurant's "competition-grade quality" meats and creative dishes like the Herc sammich, which is "ridiculously large" and packed with flavor. Whether you're a BBQ aficionado or just looking for a delicious meal in a lively setting, The Shed Market is sure to impress. With its strong online presence and social media engagement, the restaurant remains connected to its community, sharing updates and behind-the-scenes glimpses into the culinary magic that happens daily at this Abilene BBQ institution.

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Reviews

5 Comments

Overall Rating ★★★★★ 4

josh bohn (Google)

★★★★★

Brisket and Turkey was amazing! Nice and moist not overly salty like other places in town. We had the jalapeño corn and the bacon ranch potato salad and both were delicious.

Kimberly Spillane (Google)

★★★★★

Horrible Horrible food...I have had better beef jerky. The brisket was super super dry The pork was cold. Macaroni cheese was hard and tasteless.The bite of Mexican corn was so salty I had to spit it out. Such a waste of money. Very very disappointing. We are not picky eaters. We had heard good things. But it was terrible. My husband is not one to complain but we definitely would not recommend to anyone.

Maria Cruz (Google)

★★★★★

There is plenty of parking.. open parking lot! Lots of handicap stops as well. We stopped in for lunch, and it was pretty busy.. There are plenty of tables.. I ordered the 2 meats brisket and turkey, so tender and juicy with 2 sides. The husband ordered the beef rib. omgosh, the taste on that rib was so deeeeelicious.. so big.. and it came with 2 sides.. everything was delicious ! Soo with the 2 hour drive.

Rio Olivera (Google)

★★★★★

Good barbecue...the Herc sammich is ridiculously large.Plenty of place to sit inside and outside and the service was pretty quick even given how busy the place was when we got there.

Scott Crawford (Google)

★★★★★

From the moment you pull up, it's clear that The Shed is not just a shed. With indoor and outdoor seating, the family atmosphere is apparent and the seating is ample. The service is counter order but all the food is on display and the meat cutters are nice enough to occasionally let a small taste make its way off the boards and into a tummy. All the meat is well smoked and can certainly be considered competition grade. Although there is no table service as such, but the staff are all pleasent and friendly. Two meals with drinks, no alcohol approx $ 35. We don't get to Abilene often, but can understand why it's a local favorite.