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Rib Hut is a beloved BBQ joint in El Paso, Texas, that has captured the hearts and taste buds of locals and visitors alike. This Texas-style barbecue restaurant is known for its slow-cooked meats, smoked to perfection in an offset smoker, which gives its dishes a rich and depthful flavor. The menu boasts an array of mouth-watering options, including its signature ribs, juicy brisket, and creative sides like sweet potato fries and mac and cheese. According to reviewers, the mac and cheese is "possibly the best ever made," and the sweet potato fries are "crispy perfection always." With generous portions and reasonable prices, it's no wonder Rib Hut has earned an impressive 4.5-star rating from 138 reviews.

The restaurant's commitment to excellent service is also noteworthy, with reviewers praising the friendly and attentive staff, including servers like Carlos and Mike. Whether you're dining in, taking advantage of online ordering, or enjoying a drink at the bar, the atmosphere at Rib Hut is welcoming and inviting. The restaurant also offers outdoor seating, reservations, and catering services, making it a versatile option for any occasion. With its strong online presence and social media engagement, Rib Hut is clearly dedicated to building a community around its love of BBQ. By combining delicious food, excellent service, and a warm atmosphere, Rib Hut has established itself as a top destination for BBQ enthusiasts in El Paso.

In addition to its culinary delights, Rib Hut's location in the heart of El Paso makes it easily accessible and convenient for those looking to satisfy their BBQ cravings. With its impressive reputation and loyal customer base, Rib Hut is a must-visit destination for anyone in the area. Whether you're a local or just passing through, this BBQ restaurant is sure to impress with its authentic Texas-style flavors and hospitality. So why not stop by, try some of the famous ribs or brisket, and experience the warm and welcoming atmosphere of Rib Hut for yourself?

Reviews

5 Comments

Overall Rating ★★★★★ 4.8

S Wu (Google)

★★★★★

Generous portions, but the ribs were underwhelming—plain flavor, dry and not tender enough to fall off the bone.

J Amp (Google)

★★★★★

Love the Mesa location for the nostalgia. The new location is more spacious, more of a sit down location and can serve larger parties. The kids meals are legit too for the price(not pictured).

Mike Smitty (Google)

★★★★★

I ordered a ribeye w/ fried okra, loaded potato, and mac & cheese. The meal came with a little biscuit which was good. It was overall super delicious and our waitress was really kind her name started with a K. I can't remember. I will come back in the future to try the ribs.

Elena Flores (Google)

★★★★★

Plates piled high with delicious brisket and ribs served quick by a friendly attentive server, Carlos. Their sweet potato fries are crispy perfection. My husband ordered the Mac and cheese topped with green chile and bacon and said it might be the best ever.

Steve Jim (Google)

★★★★★

Stopped by on a Friday afternoon for dinner. My wife had the small combo plate with baby backs and chicken. I had the brisket plate. Both dishes were delicious. My wife had coleslaw and fried okra, I had beans and potato salad. All sides were also delicious. The meat had a great flavor and my brisket was juicy. Our waiter Mike was awesome, he was friendly, professional and attentive. The price was very reasonable for the food we ordered. There is a bar and a patio. The TV screens are inside. I didn't see screens outside. Nice restaurant that I highly recommend.