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PoK-e-Jo's is a beloved BBQ institution in Austin, Texas, where the sweet and smoky aromas of slow-cooked meats waft through the air, tantalizing the taste buds of locals and visitors alike. This Texas-style BBQ joint has earned a stellar reputation for its tender and juicy brisket, which is often praised by reviewers as "melt-in-your-mouth" and "deliciously moist." The restaurant's use of an offset smoker, fueled by post oak, adds a depth of flavor to its meats that is unmistakable. Whether you're in the mood for classic BBQ favorites like pulled pork, baked beans, or coleslaw, or something a bit more comforting like mac and cheese or potato salad, PoK-e-Jo's has got you covered.

The atmosphere at PoK-e-Jo's is casual and inviting, with a lovely ambiance that makes it easy to relax and enjoy a meal with friends and family. The staff is consistently friendly and attentive, providing fast and efficient service that ensures you get your food hot and fresh. With outdoor seating, a bar, and a selection of craft beers, PoK-e-Jo's is an ideal spot to spend a warm afternoon or evening. The restaurant's popularity often means long lines, but with online ordering and catering available, you can plan ahead and ensure that you get your BBQ fix. As a multiple award-winning pitmaster, PoK-e-Jo's is a must-visit destination for BBQ enthusiasts, and its loyal following is a testament to the restaurant's commitment to serving up authentic, old-school BBQ that is truly exceptional.

As a pet-friendly establishment, PoK-e-Jo's welcomes all members of the family, and its social media presence suggests a strong connection with the local community. With a focus on quality, freshness, and hospitality, PoK-e-Jo's has earned its place as one of the top BBQ joints in Austin, and its reputation continues to grow with each new review and accolade. Whether you're a longtime fan or just discovering this BBQ gem, PoK-e-Jo's is sure to delight your taste buds and leave you craving more of its signature Texas-style 'cue.

Reviews

5 Comments

Overall Rating ★★★★★ 4.8

Deborah Denley (Google)

★★★★★

My experience was so good I went twice in one day!! The staff was so so friendly and inviting both times! That was with a shift change!! And the cornbread with the corn!! Is a must try it's the reason I had to go back!!

Bonnie Adamsson-V. (Google)

★★★★★

FIVE STARS for the BEST BBQ in the LONE STAR STATE! Don't get too full on the MELT IN YOUR MOUTH Brisket and Pulled Pork before you add the Famous Green Bean Casserole and Celebrated Cole Slaw! AND! Authentic Texas Toast!

Mike Cole (Google)

★★★★★

I ordered premium brisket plate with 2 meats and 2 sides. The moist brisket was dry and Luke warm, sausage was cold. My sides were good, green bean casserole and mashed potatoes. Nice staff and good service.

Jrlatx23 (Google)

★★★★★

Hosted a private Event at the Palmer Lane location. For those that don't know, they have a great sized room for small parties. From the moment of planning, to day of the event the staff was beyond incredible in all aspects. The food was abundant and fresh and hot, and delicious. Whatever we needed the staff was on it. The customer service was through the roof. Thank you all for a great night, you made everything so easy! I highly recommend everyone eat at this location, 10/10

Nathalie Pelarin (Google)

★★★★★

Delicious food!! Great find! Place is clean and neat, not overly crowded so you feel like you need to eat and leave. Lovely ambience, fast service and brisket was delicious!!! We loved everything and would recommend and come back again!!!