Profile

Miller's Bar-B-Q is a Corpus Christi institution, situated on Leopard Street, where the aroma of smoked meats wafts through the air, enticing passersby to come and sample their Texas-style BBQ. The restaurant's menu features an array of classic BBQ dishes, including brisket, ribs, chicken, and sausage, all slow-cooked in their offset smoker using oak to infuse that distinctive, rich flavor. While the reviews have been somewhat negative of late, with some patrons expressing disappointment with their meals, the sides have consistently been praised, with the mac and cheese, baked beans, and potato salad standing out as particular highlights.

The atmosphere at Miller's Bar-B-Q is decidedly old-school, with a no-frills approach that lets the food take center stage. The restaurant offers online ordering, outdoor seating, and free condiments, making it a convenient option for those looking for a quick, satisfying meal. Despite some recent missteps, Miller's Bar-B-Q remains a popular choice for BBQ enthusiasts, with many reviewers praising the customer service as "ok" and the tea as a standout. For those seeking a traditional Texas BBQ experience, Miller's is still worth a visit, particularly for the brisket, which has been singled out as a top dish. With catering available and a presence on social media, Miller's Bar-B-Q is clearly committed to serving the local community and adapting to the changing tastes and preferences of its customers.

In terms of reputation, Miller's Bar-B-Q has established itself as a staple of the Corpus Christi food scene, with a loyal following and a reputation for serving authentic, Texas-style BBQ. While the recent reviews may have been mixed, the restaurant's average rating of 4.2 stars from over 554 reviews suggests that it is still a popular and well-regarded destination for BBQ enthusiasts. With its rich, smoky flavors and classic sides, Miller's Bar-B-Q is a must-visit for anyone looking to experience the best of Texas BBQ.

Reviews

5 Comments

Overall Rating ★★★★★ 1.6

Kenneth (Google)

★★★★★

Absolutely the worst Texas bbq I've had . Ribs were small and dry , mac n cheese was straight out the box , potato salad was from Walmart . Best thing on the plate was the dinner role . Whoever the girl was trimming the brisket needs to be taught properly as she was cutting and throwing away the flavor. Not to mention the price of $41 for 2 people when you end of leaving most of the food on the plate . 1 /10 at best

noah hookfin (Google)

★★★★★

food was disgusting. The brisket and turkey were both super dry and tasted a week old. Sides are even worse.... Mac n cheese was so awful i cant even explain, school cafeteria mac n cheese is better than millers and thats saying something. rude workers and $20 a plate with small portion sizes and disgusting food. 0/10 I would NEVER come back and if you have any type of flavor palate whatsoever i would not recommend coming here. DO BETTER MILLERS

MoonLight Productions (Google)

★★★★★

This was my first visit, and while it wasn't terrible, it wasn't great either. The sides were the highlight—good, but not exceptional. The brisket wasn't dry, but it lacked moisture and flavor. For a price of $19 and some change, I expected better quality and taste. Overall, I don't think I'd be inclined to give it another try.

Adam Shoupe (Google)

★★★★★

Got the brisket plate and large tea which was $22. The tea was the best part about this experience. I am visiting in town and based on rating went here with some friends. The brisket had 0 flavor or smoke. It wasn't dry per se but it definitely wasn't good brisket. Mac and cheese was mushy and potato salad was okay. The customer service was "ok". If you are picky with your BBQ avoid this place.

Davi Wayne-Disney (Google)

★★★★★

Born in 1949 so I have probably had dryer brisket in my life, but it has been so long ago I don't remember it. I think I will remember this time. No wonder they were pushing sauce. Got it moist again by steaming it over a wet napkin in a covered dish in the microwave on low power. Heat the wet napkin up on high and then put the meat in on low. OK. I have a couple slices left and have decided to use them to make Beef & Broccoli. That way I can use a sauce that won't have 500% of the RDA of salt.