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Micklethwait Barbecue has solidified its position as one of the top BBQ destinations in Austin, with a loyal following and a plethora of accolades to its name. The restaurant's commitment to using high-quality, farm-to-table ingredients and traditional Texas-style BBQ techniques has resulted in a menu that is both authentic and innovative. The brisket, in particular, is a standout, with reviewers raving about its tender, melt-in-your-mouth texture and rich, smoky flavor. Other popular items include the sausage, Jalepeño Cheese Grits, and classic sides like mac and cheese, baked beans, and coleslaw.

The atmosphere at Micklethwait Barbecue is just as impressive as the food, with a cozy outdoor seating area and a bar serving a selection of craft beers. The staff is known for their friendly and welcoming service, making every guest feel like a regular. Whether you're a local or just visiting Austin, Micklethwait Barbecue is a must-visit destination for any BBQ enthusiast. Be prepared for potentially long lines, as this popular spot often sells out of its delicious meats and sides. However, with online ordering and catering available, it's easy to plan ahead and ensure that you get a taste of Micklethwait's famous BBQ. With its strong online presence and Instagram-worthy dishes, Micklethwait Barbecue has become a bucket-list stop for foodies and BBQ lovers from all over.

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Reviews

5 Comments

Overall Rating ★★★★★ 4.4

Kurt Cereske (Google)

★★★★★

First time coming and EVERYTHING about it was amazing. I had a 3 meat plate - brisket, turkey, ribs. All three were outstanding, but I have to say the Brisket and ribs alone will keep me coming back. And let's not forget about the sides. It was hard to choose, but I ended up with the Jalepeño Cheese Grits and the Braised Green Beans - again both superb, but the grits stole the show. Will be back to keep trying!!

Nathan Phelps (Google)

★★★★★

I'll take Micklethwait against any barbecue, anywhere, any time. The spread that Carson sliced up for us is as good as it gets. Brisket was perfect, beef rib was 98th percentile, excellent turkey and pork ribs. Traditional sausage and a Thai-style that was lightly sour. But, the star of the show was the lamb. It looks like chopped beef in the picture, but it was *perfectly* smoked, moist, flavourful, amazing. The sides were all top notch, as well. I loved the roasted beets. The slaw was crisper than standard and the caraway seeds were a nice touch. Incredible hospitality set the whole experience apart and I will gladly go out of my way for more Micklethwait 'cue. Thank y'all!

Kelly Timko Glassberg (Google)

★★★★★

Lovely humans work here! So friendly! What a great space & outdoor patio. There was live music when we came-bonus! My husband said the brisket melted in his mouth. I don't eat meat, and there were so many delicious sides + fresh-baked bread! Highly recommend!

Noodle Man (Google)

★★★★★

Not the same food truck from when I last ate in 2018, but it's not in cool old church with great outdoor seating. The brisket is just as juicy and flavorful as I recall. Still one of my favorite spots, and was recently Michelin recognized.

Dave Shaver (Google)

★★★★★

Stunned how a history of such great reviews contrasts from our experience today. A typical Rudy's has better BBQ than what we were served today. We ordered at 1pm so a bit late. Brisket was dry and bark undeveloped. Shockingly bad. Sausage was excellent but held too long. Ribs dry and sadly cold. Grits were pretty good. Beans and slaw were meh. Service was outstanding. Outside seating was excellent. I so wanted the food to be better. I would not return other than to see if we hit an unlucky day.