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Crossbuck BBQ has established itself as a premier barbecue destination in the Dallas area, with a reputation for serving high-quality, Texas-style 'cue that keeps customers coming back for more. The restaurant's menu features a range of meats smoked to perfection on an offset smoker using post oak, including its signature brisket, which reviewers rave about for its moist and tender texture. The sausage offerings are also noteworthy, with unique recipes like Al Pastor adding a creative twist to traditional BBQ flavors. Sides like the outstanding coleslaw and burnt ends with a sweet rub only add to the appeal of this BBQ haven.

The atmosphere at Crossbuck BBQ is just as impressive as the food, with a lively patio area that hosts live music and offers a great spot to enjoy a cold craft beer or two. The service is top-notch, with friendly and knowledgeable staff eager to help with any questions or recommendations. Whether you're a local or just visiting the area, Crossbuck BBQ is a great spot to gather with friends and family, with outdoor seating and a pet-friendly policy making it an ideal choice for casual gatherings. With online ordering, reservations, and catering available, it's easy to enjoy Crossbuck BBQ's delicious 'cue wherever and whenever you want.

In addition to its excellent food and atmosphere, Crossbuck BBQ has also garnered a loyal following for its commitment to community and hospitality. With a strong social media presence and a website that makes it easy to stay up-to-date on the latest news and events, this BBQ restaurant is clearly dedicated to building relationships with its customers and providing an exceptional dining experience. Whether you're a BBQ aficionado or just looking for a fun and delicious meal out, Crossbuck BBQ is definitely worth a visit - so why not stop by and taste the difference for yourself?

Reviews

5 Comments

Overall Rating ★★★★★ 4.2

Jeremy Beasley (Google)

★★★★★

Tried this place on a whim. It was really really good. I know there is lots of BBQ places here in town but this was excellent. Their coleslaw is outstanding! But the meat was awesome! Pork with Hoisen sauce( not normal but excellent!). Sausage, Brisket and burnt ends—- all great. Just come here

Katie Gunn (Google)

★★★★★

Over this past 4th of July weekend, I hosted a large baby shower at Crossbuck BBQ and my experience was amazing!! I wish I could give them more than 5 stars. I worked alongside Beth, Tim and Damien through catering, party planning details and set up. They gave top notch service and were eager to help with all of my questions! We had over 60 people on the patio and it was a great party! So thankful to have been able to host at such a great venue with great barbecue!!! Thank you, Beth and Tim for allowing us to celebrate at Crossbuck!

David Martin (Google)

★★★★★

WARNING... A long reviewFood: We had the pork ribs, jalapeño sausage, brisket, and potatoes. We were given the option of small, medium or the large option, so we chose the medium option to share between my wife and myself.Pork ribs - The pork ribs were on the over cooked side. They were served with a spicy sauce over them which made it not so easy to enjoy. Lots of seasoning and pretty good smoke on them. 4 total pork ribs given. 2 out of 5Jalapeño sausage - The sausage did not have any smoke flavor to them and didn't taste fresh or recently cooked. The portion size was good. 1.8 out of 5Brisket - The brisket was dry and lacked flavor. There was a faint taste of smoke and the seasoning was barely there. The portion size was good. 1. 5 out of 5Potatoes - We bought the large portion. The potatoes didn't seem fresh. They were greasy. I did enjoy the curry flavor however. We ended up eating very little of them and took them home as leftovers. The portion size was good. 3 out of 5Overall food review, was not good. I read the website before coming and was excited to try them out. However, when I arrived at noon 6/15/24, I noticed only a few people sitting in the restaurant which was shocking for a bbq spot. I understand now. The ambition to do something different in the bbq space in Dallas could be good if the basics in bbq are followed. Not wrapping your brisket is a missed opportunity. The very basics in bbq are being ignored here and it's a shame.Service: The service was just okay. We stood at the counter for a few minutes without any acknowledgement. We finally figured out what we wanted and the lady told us to hold on even though we were the only people in line. She apparently needed to collect money from a person who was already sitting down eating for some reason. The lady did come by after we received our order and asked if everything was okay which was good. 3 out of 5Atmosphere: The place was clean, the restroom was clean and the place was well decorated. 4 out of 5Price: It was a touch on the expensive side but, Texas bbq isn't cheap so I understand. We spent $49 I believe . 3 out of 5To conclude my review, this place has potential. I would recommend sticking to the basics in smoking meat. If the goal is to please a variety of people, the meat has to stand alone, the sides can be inspired by different cultural tastes but the meat has to be good. If you like Dickeys bbq, this place is a step above that in my opinion.

Logan R (Google)

★★★★★

1.mac and cheese- very watery but cheesy flavor is good. 2/52.baked beans- a bit salty and not as sweet as other bbq spots almost like a smoked ranch style cook/flavor. 3/53.brisket- not too tough but overcooked, 3/54.sausage - best so far, good grind on the insides, a crunchy casing and tender inside with a ton of flavor, 5/55. Roasted Potatoes - odd flavor for bbq pairing jut didn't seem to fit 2/56.burnt ends- Large chunks and over cooked. Some parts were tough. 2/5Sauces Sweet 5/5 Spicy 5/5

cristina massey (Google)

★★★★★

If you are looking for some amazing and innovative bbq, I highly recommend going here. We loved everything we had and enjoyed the creativity with the recipes!The brisket was so moist and tender, melted in my mouth! The sausage was so flavorful and they are constantly coming up with new recipes such as Al Pastor and a cheesy hot Cheetos recipe! The turkey breast was so juicy and not a speck of dryness!One of my favorite things were the brisket burnt ends. They were incredible. Loved how they mix a sweet rub with Shiner to create this masterpiece! My other favorite was the pulled pork! This had an Asian flare to it to create a spicy and sweet recipe!We had so many sides such as the Mac n cheese that every member could have probably drank! I really loved the creamy hominy too which you don't find at many places! And let me suggest a frozen margarita to complement your amazing meal! It was so good!We cannot wait to come back and you should make sure to go!