Profile

Butter's BBQ is a beloved institution in Sinton, Texas, renowned for its delectable BBQ that has captured the hearts and taste buds of locals and visitors alike. The restaurant's dedication to using an offset smoker fueled by oak wood is evident in the perfect balance of smoke and seasonings in every dish. The menu boasts an array of mouth-watering options, including the signature brisket, which is consistently praised for its moistness and tender texture. The ribs, whether you opt for the baby back or traditional style, are a must-try, and the Jalapeno Cheese sausage is a delightful surprise. To complement the meats, the elote is a delicious side dish that adds a nice texture and flavor contrast to the meal.

The atmosphere at Butter's BBQ is warm and welcoming, with friendly staff who provide excellent service, making every customer feel at home. The outdoor seating area is a great spot to enjoy a meal on a sunny day, and the pet-friendly policy ensures that the whole family can join in on the fun. With catering available, Butter's BBQ is also an excellent choice for events and gatherings. The restaurant's social media presence is active, with a Facebook page that showcases the daily specials, behind-the-scenes glimpses, and customer testimonials. As a hidden gem in the heart of Sinton, Butter's BBQ is a must-visit destination for anyone craving authentic, old-school Texas BBQ.

The exceptional reputation of Butter's BBQ is a testament to the restaurant's unwavering commitment to quality and customer satisfaction. With an impressive average rating of 4.7 stars from over 479 reviews, it's clear that this BBQ joint has won the hearts of many. The top reviews snippets consistently praise the restaurant's delicious meats, excellent service, and welcoming atmosphere, making it an absolute must-visit for BBQ enthusiasts. Whether you're a local or just passing through Sinton, Butter's BBQ is an experience not to be missed, offering a truly authentic taste of Texas-style BBQ that will leave you wanting more.

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Reviews

5 Comments

Overall Rating ★★★★★ 4.4

Elisa Gonzales (Google)

★★★★★

Ok folks, I know people have opinions about "the best BBQ". I has to be said if you're coming back from a Corpus trip, take the detour to Sinton, TX for some absolutely Amazing BBQ. Family owned. They're open until 330 or until they run out (and it happens). ðŸ˜‹

WILLIAM HOBBS (Google)

★★★★★

I spent about 100 bucks on takeout. Wanted to try different things. Pork ribs were good Brisket was good 3 types of sausage, (I was disapointed that it crumbled when bitten into). Bread wad good Turkey was veey good Beans was good. Potato salad was ok.

ollie s (Google)

★★★★★

Waited for months to try this place out and I guess we just came at the wrong time or just got the bad plate . This was the 3 meat plate for almost 40 bucks ! The ribs were great and great flavor but really no brisket and what we did get was all fat and elote was dry and not much flavor the beans not that great either way to salty the bbq sauce is good the sausage was ok . My plate compared to others posted on here just doesn't even look that great

Dave M (Google)

★★★★★

If there is barbecue in Heaven, it will taste like this! This place runs out kinda early, so don't hesitate and show up late. I currently live in Kansas,. near Kansas City and there is no barbecue even close to Butter's here in Kansas or Missouri. The moist brisket is what we order when we're down in Texas. Along with succulent baby back ribs, and Jalapeno Cheese sausage. Every bite of everything will make your eyes roll back in your head. It could not possibly be any better! And I'm comparing this against the amazingly great Terry Blacks, which I thought could not be beat. But Butter's is right up there with the top of the top Texas barbecue. It's a hole-in-the-wall location, but it's beyond belief how good it is. Each time I've been here in little old Sinton, Texas, I am blown away by how good everything is. And the people behind the counter are friendly and there to help you. They have the secret rub on the brisket and the ribs. My guess is just the right amount of salt and pepper. And when we got everything to the table, and each of us were fighting over the pieces of brisket we wanted, it was falling apart on the serving fork. I kept going back in for fat! All 6 of us walked out with full belly's and big grins! I will always come back here anytime I'm down on the Texas coast.

Jon Fred (Google)

★★★★★

Incredible BBQ. I can see why they were rated Top 50 by Texas Monthly. Plus, free Lone Star beer on Saturdays!We showed up on a Saturday at about 10:40am, and there was no line. Their hours are normally 11am to sold out, but they opened the doors early for us.I got a half pound of moist brisket, regular sausage link, and the elote. The brisket had a nice bark and wasn't overly seasoned with salt or pepper. The brisket was moist and juicy. Fell apart easily with a fork. The sausage link was tasty. It was not overly greasy which I liked. Some BBQ joints have some greasy sausages that drip or splatter when cutting or eating. However, these were not dry. Perfect smoke and season balance. The elote was delicious. I have had this dish only a handful of times in my life, so it's difficult to compare it.The wife ordered a sausage sandwich and potato salad which she loved.I would definitely come back here. The staff made us feel welcomed. They answered all of my questions. Only downside was no stamp for the Texas Monthly BBQ passport.