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Bill Miller BBQ has established itself as a San Antonio staple, offering a traditional Texas-style BBQ experience that has captivated the hearts and taste buds of locals and visitors alike. The restaurant's commitment to quality is evident in its use of an offset smoker, which infuses its meats with a rich, smoky flavor that pairs perfectly with its array of classic sides, including mac and cheese, baked beans, coleslaw, and potato salad. The sausage, in particular, has garnered rave reviews for its spicy and tasty flavor profile, while the chicken breast and wing are praised for their tenderness and juiciness.

The restaurant's atmosphere is described as super clean and organized, with a friendly and welcoming service that ensures a pleasant dining experience. With the option for online ordering, outdoor seating, and a bar serving beer, Bill Miller BBQ caters to a variety of preferences and needs. The availability of free condiments and catering services further solidifies its reputation as a customer-centric establishment. As evident from the overwhelmingly positive reviews, Bill Miller BBQ has earned a loyal following, with many customers expressing their enthusiasm for the overall experience. Whether you're a BBQ aficionado or just looking for a delicious meal, Bill Miller BBQ is an excellent choice, and its reputation as a top-notch BBQ restaurant in San Antonio is well-deserved.

The restaurant's online presence and social media engagement also suggest a strong connection with its community, with many customers taking to social media to share their positive experiences and interactions with the restaurant. With its rich flavors, welcoming atmosphere, and commitment to quality, Bill Miller BBQ has become a beloved institution in San Antonio, and its popularity is a testament to the power of traditional Texas-style BBQ to bring people together. Whether you're in the mood for a hearty meal or just looking for a great spot to grab some BBQ, Bill Miller BBQ is an excellent choice that is sure to satisfy your cravings and leave you wanting more.

Reviews

5 Comments

Overall Rating ★★★★★ 2.6

Jose G. Perez (Google)

★★★★★

It took 22 min to get 2 tacos and a soft drink at the walk-up. They are very short staffed( not in height). The drive thru girl was told to get her own drinks, get ice, get the orders out quickly. 1 girl was at the line preparing the food to go, definitely need to add employees at this location and have the food ready to be served. This is a location that if need be you can get food but be prepared to wait.

EOR (Google)

★★★★★

Went there yesterday and ordered drive through. Got two three piece chicken. No bread on one order was given to us. No napkins, although they're always greasy. We got two legs in one order. This place has been going down, for us anyway. Not sure how much longer we'll keep ordering from here.

Ray Lewis (Google)

★★★★★

Since moving to this area, this is my first time to eat at Bill Miller's BBQ on Perrin Beitel Rd. Few customers around noon. Walked right thru dine in line. No waiting. Ordered a two meat BBQ with two sides. Sausage & chicken. Sausage was spicy & tasty. The chicken breast & wing was very tender & juicy. Potato salad was good. Prefer a more creamy cold slaw. Bill came to $15.00 to include tax.

Artis Owens (Google)

★★★★★

So...I rolled up to the line at about 8:15pm last night, I figured I was close enough from closing time to not be too much of a burden on the staff, because that's something I consider. I ordered two chicken plates (one tenders, and the other 3pc) both with macaroni and cheese for the sides... I rolled up to the window at 8:39pm, the service was good, no complaints there, however when I got home the macaroni and cheese in BOTH plates where half full like they were running out and "stretched it," to fill the order. But the chicken y'all ...smh y'all, I would have rathered the young man on the mic have told me they were out and I could have went somewhere else?? But no they opted to take my $22.00 and give me chicken that was ether "bottom of the basket," or had been "sitting out," for over an hour?? In any case equals hard dried chicken, but the tenders were so bad I had to take a picture of the "3pc tender," plate I got... Not sure if it was the time of day, or the location but I spoke to the chief and he said "this ain't it."

Cheryl Anna (Google)

★★★★★

Great dinner last night, so friendly. Met a customer named Shirley, we talked for awhile. My boyfriend and I were celebrating our one month anniversary dinner. Handicap cap parking and ramp to the building. Double door entrance which is nice. I ate the chicken with stuffing and pinto beans. Really good and had left overs for later. This place is super clean and organized. Super impressed.